We conduct education sessions for facility staff on a range of nutrition-related topics, including malnutrition, diabetes, oral nutritional supplements, mealtime experience, texture modified diets, wound care, and specialised dietary requirements. Training can be delivered to personal care assistants, nurses, and hospitality staff, ensuring education is relevant to each team's role and responsibilities.

Education sessions can be fully tailored to the needs of the facility, allowing us to focus on specific areas of concern, quality improvement initiatives, or identified training needs.

The Strengthened Aged Care Standards place an increased emphasis on ensuring aged care workers have the knowledge, skills, and competencies required to perform their roles effectively. Ongoing staff education can play an important role in supporting facilities to meet these expectations while promoting best-practice nutrition care and positive consumer outcomes.

Our goal is to provide practical, engaging, and evidence-based education that staff can confidently apply in their day-to-day work.