Quality of life can be enhanced through good nutrition and enjoyment of mealtimes. The nutritional needs and preferences of aged care consumers are unique and can be complex; therefore, individual dietetic assessments and plans are essential.

Our compassionate dietitians conduct thorough assessments to identify nutritional needs through consultation with the consumer, their family, staff and healthcare professionals. This includes an investigation into the root causes and contributing factors of consumers nutritional concerns, rather than just treating the symptoms. Individual plans are developed based on medical conditions, food intake, weight trends, appetite, food preferences and cultural differences. The time, location and support at mealtimes is also considered as this also enhances the consumer’s enjoyment and maintains their dignity.

Food first solutions are utilised to enhance nutrition where possible rather than artificial supplements, providing a more cost-effective service.

Regular, responsive reviews can then be undertaken to ensure the goals are being met.